pumpkin – the chef mimi blog

Baked Conchiglioni

By Chef Mimi|2022-03-29T18:54:33-05:00March 31st, 2022|

The folks on my father’s side of the family are Sicilian. I haven’t visited Sicily

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By Chef Mimi|2022-04-02T09:53:58-05:00October 27th, 2021|

I’m actually not a soup person, no matter what time of year it is. But

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By Chef Mimi|2022-04-02T16:50:24-05:00November 29th, 2019|

My first introduction to pumpkin was probably like every other American's - pumpkin pie. I

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By Chef Mimi|2021-11-13T10:58:07-06:00November 28th, 2016|

Someone recently asked me what my favorite dessert is. Without hesitation, I responded chocolate mousse.

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By Chef Mimi|2022-01-07T08:20:42-06:00November 4th, 2016|

I am a sucker for unique pasta shapes. I just can't help myself. Traditional varieties

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By Chef Mimi|2022-04-06T16:51:23-05:00October 24th, 2016|

Pumpkin is not only for Thanksgiving time, or for just making pumpkin pie. After all,

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By Chef Mimi|2022-04-04T08:09:23-05:00October 20th, 2014|

My goal in the kitchen is not to be super creative and serve fancy food

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By Chef Mimi|2022-04-04T08:11:23-05:00October 10th, 2014|

Over the years I've been asked quite frequently about the difference between polenta and grits.

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