Provoleta with Chimichurri

In the old days when I wanted recipes, I read food magazines and cookbooks. It was wonderful. But I have to say, having millions of recipes at my fingertips by simply being “online” makes me thrilled that the internet was discovered during my lifetime. I discovered provoleta after receiving an email from Good Food, which

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Barbeque Eggplant Sandwiches

A while back I browsed through sandwiches on Epicurious.com, which is odd for me as they are not something I think about. Nothing against sandwiches, but I have only one sandwich post on this blog, out of 500 posts! So that says something… However, I was planning food for a get-together where I needed a

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Antipasti Pasta Salad

This pasta salad recipe isn’t remarkable on its own, being that there are hundreds of pasta salad recipes, but this is remarkably good! Inspired by my favorite antipasti platters, I used Italian dry salami, Prosciutto, Provolone, Fontina, plus olives and pepperoni. Then I added pasta and fresh vegetables to create an easy pasta salad that

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