Baked Ratatouille
From the guy who introduced me to speidie sauce, comes a baked ratatouille, from the
From the guy who introduced me to speidie sauce, comes a baked ratatouille, from the
This recipe comes from the 2018-published cookbook entitled Everyday Dorie, by Dorie Greenspan. I bought
Tapenade is a condiment of sorts, made from olives mostly, plus capers. It originates from