Provencal

Baked Ratatouille

From the guy who introduced me to speidie sauce, comes [...]

By Chef Mimi|2022-04-02T09:55:52-05:00October 11, 2021|recipes|35 Comments

This recipe comes from the 2018-published cookbook entitled Everyday Dorie, [...]

By Chef Mimi|2021-11-03T10:18:01-05:00December 4, 2019|recipes|47 Comments

Tapenade is a condiment of sorts, made from olives mostly, [...]

By Chef Mimi|2025-08-31T09:24:19-05:00January 30, 2014|recipes|36 Comments