Chops with Cherry Mustard

A hundred times I’ve written about how much I love condiments. If I listed all of those I’ve posted on, it would be too long of a list, but you can find them in the recipe link if you wish. Recently I was flipping through a cookbook I’d forgotten about (ooops!) and opened up to

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Amarena Cherry Cake

I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this

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Quatre Quarts Gateau

My mother, who is 92, has a scale that I used to love playing with as a child. I knew it wasn’t a toy, but I just liked weighing random items and gradually adding weights until both plates balanced perfectly. I was always nerdy. Weighing ingredients makes so much more sense than measuring to me.

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Create Your Own Chutney

I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to “play” in the kitchen and use whatever ingredients I have on hand or am in the mood to use, I wanted to show how easy it is to make your own chutney sans recipe. It’s about creating a chutney that you

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Mulled Holiday Port

We’ve all had mulled wine, but have you ever had mulled port? It’s like mulled wine on crack. It will warm you on the dreary damp days of winter. It’s like medicine for the soul. Yes, it’s medicinal. I found the recipe for mulled port and adapted it slightly from this cookbook: Port is fabulous

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