A Winter Potato Salad

I absolutely love cooking with the seasons. It seems like the only way to cook, in spite of our modern American grocery stores supplying us year round with just about every fruit and vegetable that we demand. I’m so stubborn about this, I can’t even remember when I last bought a tomato, although I do

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Acorn Squash Dip

Of late, my schedule has been erratic for one lovely reason. A grand daughter. So I’m re-posting from last fall – one of my favorite autumnal dips. Forget chicken wings and nachos! This is what you want to feast on during a football game! Polish sausage dipped into a curried acorn squash dip!!! If curry

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Black Beans and Kielbasa

I love cooking beans. They’re delicious when home-made, especially because you can make them taste however you wish – barbeque style, Mediterranean, or Southwestern. But I have to admit that canned beans are pretty good – especially in a pinch. For this recipe, I used canned black beans. The only important thing is to drain

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