Roasted Fruit Packages

The sub header of my creatively named blog, the Chef Mimi blog, is “so much food, so little time”. I could have easily made it, “so many restaurants, so little time.” Dining out may be my favorite thing to do. Like it’s my serious hobby. Whenever we have a travel destination, I’m researching top ten

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Fruit Cheese

So what is fruit cheese? It’s a terrible name, really, but that is exactly what it’s called in this book: Karen Solomon is the author. The fruit cheese is really a fruit paste. It’s similar to the wonderful quince paste or membrillo that’s served alongside Manchego on a Spanish cheese platter. Except that my paste

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