Mediterranean Dip

This raw vegetable and feta dip is perfect for a party before fall weather hits. Unfortunately, I cannot remember where I found the recipe for this Mediterranean-inspired dip. I’d typed it in MS Publisher, and recently found it on my computer. Typically I’d have added some notes, and certainly show credit, but nothing. Honestly, I

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Roasted Carrot Dip

If you have followed me for any time, you are most likely aware that I prefer a white bean-based dip over one that is garbanzo bean-based, like hummus. The texture is smoother and creamier, in my humble opinion, because of the different bean. I also don’t think that tahini is the big deal ingredient that

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Foja de Noce

When the holidays are approaching most all cooks and bakers I know begin thinking about festive treats and Christmas cookies. But not me. I think cheese. I begin collecting Gruyère for pasta, Fontina for savory tarts, Reblochon for potatoes, Époisses for hors d’oeuvres, and raclette and fondue cheeses for special feasts with family and friends.

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Another White Bean Dip!

Last year, for the first in my whole life, I started seeing pumpkin hummus recipes all over the place. And it kind of made me mad. Because why hadn’t I thought of this? I love pumpkin. And I thought I’d made just about everything possible with pumpkin. When my kids were young I was very

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