Piquillo peppers

Red Chimichurri

By Chef Mimi|2024-03-25T15:58:21-05:00November 2nd, 2021|

When my husband and I visited Argentina in 2019, I was served the well known

By Chef Mimi|2024-03-04T18:25:47-06:00January 24th, 2014|

My brain is old. At least, that's my excuse. Or maybe my brain is just

By Chef Mimi|2024-03-04T18:29:26-06:00December 30th, 2013|

Confit is a French term for something cooked in fat - the most well known