Chef JP’s Tomato Pie

A while back I did a post on my favorite green beans. Yes, that’s what I called the post. It’s green beans with shallots, onions, tomatoes, Kalamata olives, and toasted pine nuts, and it’s an exquisite dish. The recipe came from cookbook Sunshine Cuisine, published in 1994, and authored by Chef Jean-Pierre Brehier, who moved

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Summer Berry Pie

There is an obvious lack of desserts on my blog. For one reason, I prefer savory over sweet any time, any day. But the other reason is that if I do make dessert, I’ll eat it. I mean, I’ll finish it. When I made the mille crêpe cake for my birthday a while back, my

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Flamiche

A flamiche is somewhat related to a quiche, but with the addition a a generous amount off caramelized onions. It is good. Unfortunately, I can not give you the source for the recipe, because it was from the days when I copied recipes out of cookbooks that I borrowed from the library. I changed the

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