Pheasant with Green Chiles

In my post entitled pheasant, I talked about how for years I’d disregarded the lovely pheasant as a gourmet protein, and decided it was finally time to give it the respect it deserves. I’ve had so many pheasants in my freezer over the years, but to me they were just fiddly, bony little birds to

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Pheasant

In 1981, when I met my husband-to-be, I liked him immediately. Like grew into love, and within 3 months we eloped and moved in together. Now that’s not something I would recommend to people, like getting married at 16, but it has worked for us. However, there are things that you can’t learn about a

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