Mes Escargots

So, I love snails. Shoot me. At least I think I love them. You could probably smother bits of shoe soles in a garlicky butter and parsley sauce, bake them, and serve them with good, crusty bread, and they would be good, too. I was raised on snails, so they never scared me. Now, honestly,

Read More

Sauce Vierge

I’ve mentioned how I plan my personal meals around condiments, and I’m not exaggerating! In fact, a condiment will inspire a whole meal for me. I guess it’s no different than a BBQ lover who sees BBQ sauce and immediately wants brisket, beans, and cole slaw. Basic condiments like home-made aioli, mustards and ketchups are

Read More

Boneless Leg of Lamb

Years ago, I remember telling a friend that I wanted to take a butchering class some time. She said, “you mean you want to learn how to kill chickens?” I then clarified that I wanted nothing to do with animals outside of my kitchen, but I wanted to know what to do with them once

Read More

Persillade

Parsley in French is persil, so it’s not surprising that persillade is a parsley sauce, combining the freshness of parsley, with butter, garlic, and lemon. It is also called Sauce Persil. Personally, I love all of the green sauces, like pesto, gremolata, and chimichurri, so I knew I’d love persillade. I was inspired to make

Read More