Carrot Cider Soup

My husband and I were lucky enough to go to the restaurant Square One in San Francisco many years ago. And we were on expense account. There’s just something about that benefit that makes the dining experience even more wonderful! The restaurant, owned by chef Joyce Goldstein, opened in 1984. According to an article I

Read More

Beet Vinaigrette

You all know by now that I love vinaigrettes, and I always make them with different ingredients. To me, it’s really fun to mix and match seasonal ingredients and flavors in pairing a salad with a vinaigrette. Whenever I purchase canned beets, which happens when I run out of my own pickled beets, I always

Read More

Pear Vinaigrette

You may find this fact hard to believe, but I’ve never purchased a bottled salad dressing or vinaigrette! I honestly don’t understand why anyone would. Don’t take this the wrong way if you happen to like them, but to me, they’re a real waste of money. And that’s besides the fact that you are also

Read More