Blueberry Aigre-Doux
This recipe comes from the book The Preservation Kitchen, by Paul Virant, published in 2012.
Cranberry Aigre Doux
Mr. Paul Virant, author of The Preservation Kitchen, claims that aigre-doux means sweet and sour.
Buttternut Squash Aigre Doux
If any of you have been following my blog for a year, and merci for
