Smoked Mozzarella Carbonara
While online recently, I’ve come across the name Justin Chapple multiple times. When I checked
Baked Conchiglioni
The folks on my father’s side of the family are Sicilian. I haven’t visited Sicily
Vodka Sauce
This recipe comes from the Kristy Murray’s beautiful blog Linger a Little, one of my
Lemon Pappardelle with Nduja
Up until now, I’ve only used nduja on charcuterie platters - the wonderful spread that
Pork All’Arrabbiata
The other day I read an email from New York Times Cooking, What to Cook
Lamb Balls in Red Sauce
A while back I saw a recipe for lamb meatballs, cooked in a red sauce.
My Favorite Pasta
It could be said that one doesn't need a book on pasta to cook pasta.
Fettuccine al Burro
I didn’t grow up with Italian cuisine, which is interesting, considering my French mother cooked
Boeuf Bourguignon
Back when I was single, I’d often cook myself beef liver for meals. It was
Stracciatella
My husband and I first experienced heavenly stracciatella at the restaurant Manzo, which is located
