Crab Dip
As much as I don't want to admit this factoid, [...]
Bastila
A Bastila is a savory Moroccan pie with a chicken [...]
Almond Herb Pesto
We love a good pesto in our family. Of course [...]
Tuna with a Vinaigrette
This recipe was inspired by a meal Stéphane made my [...]
Aillade Toulousaine
A while back when I was making the Beet Ravioli [...]
Cabbage Bundles
This recipe for a lovely and tasty side dish is [...]
Double Olive Pasta
There's nothing quite like fresh pasta in its many forms. [...]
Sausages and Zucchini
This recipe comes from a cookbook I was gifted by [...]
Scallop Tomato Gratin
In 2010, I accompanied my daughter to New York City [...]
Peas à la Francaise
The French really know how to do vegetables. So do [...]