According to Amazon, I purchased this cookbook in May of 2006. I don’t remember why I purchased it – for one thing I’d never heard of David Rosengarten, and secondly, it turns out the book is about party menus. Menus are my favorite things to put together! So I didn’t expect to like the book.
Halloumi is an interesting cheese that hails from Greece, or Cypress, more specifically. It has a unique, almost rubbery-dense texture, and a salty flavor. I sometimes wonder why I enjoy it! My favorite cheeses are by far softer cheeses, especially Époisses, Reblochon, Raclette, Saint Felicien, and Brie, which all are French and cow’s milk-based. But