Berberé

Before one can make any traditional dishes of Ethiopia, it is necessary to make the wonderfully complex spice paste called berberé. It is paprika based, but also contains onion, garlic, and many wonderful spices that add to the complexity of this unique seasoning mixture. These include cayenne, ginger, coriander, cloves, fenugreek, cardamom, and more. The

Read More

Bacon-Wrapped Scallops

In the past few years I have raved about a wonderful product made from Hungarian red bell peppers called Paprika Creme. I have also complained about not being able to find this product online. It’s typically a hit-and-miss situation on Amazon. Then lo and behold, I experienced a Christmas miracle of the culinary kind. I

Read More

Beef Cheeks

So what are beef cheeks? You know how some people say that if you don’t want to know the answer to a question.. don’t ask? Well, beef cheeks are just that – cheeks from cows’ heads. Or would that be faces? Surprisingly, the other day at the grocery store, I came across beef cheeks, and

Read More