Doro Wat

Doro Wat, which translates to chicken stew, is a traditional Ethiopian dish. It’s very simple to prepare, only require sautéing and poaching. But it must be made with the spice paste and the spice-infused butter to create the really unique flavors of Ethiopian cuisine. Unfortunately, I’ve never conquered the method for making injera – Ethiopian

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Watermelon Jicama Salad

I’ve finally fessed up to subscribing to People Magazine. I feel like it keeps me up-to-date on the who’s who and what’s happening. It’s probably not working because I’ve never been accused by my kids of being hip. But occasionally, there are recipes in the back pages of People, and some times I make them,

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