A Summer Refresher

I’ve mentioned before on this blog that I am a terrible bartender. Even when I follow cocktail recipes, they turn out horrible. My husband says it’s only because I pick out terrible recipes, but I’m not completely sure that’s the problem. But I have given up on trying to make drinks containing herbaceous liqueurs, like

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Festive Pork Loin

This pork loin isn’t festive in that it’s holiday-oriented, it’s just festive because it’s a perfect dish for a celebration. The more correct name would be Moscato-Braised Pork Loin with Prosciutto and Gruy√®re. The recipe came from the book Rotis, by Stephane Reynaud. I had previously purchased his cookbook Barbecue & Grill, and enjoyed it,

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