Cabbage Braised in Red Sauce

It still confounds me what pops up on the internet when I least expect it. I’m talking recipes of course. With all of the cooking I’ve done for almost 40 years (yikes!) I just love it when something unique shows itself. Case in point, a Bon Appetit recipe called Fall-Apart Caramelized Cabbage. It wasn’t the

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Couscous Risotto with Scallops

The name of this post sounds a bit strange, doesn’t it? I mean, couscous is crushed wheat, a staple in North African countries. Risotto is an Italian dish made with specific rice varieties, like Arborio. I discovered a beautiful, tri-color couscous, and decided to turn it into a creamy risotto-of-sorts topped with seared and spicy

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Chicken Shawarma

After eyeing a beautiful, drool-worthy photo of lamb shawarma on a blog one day, shown below, I so wanted to make it, except for the fact that my husband won’t eat lamb. So I searched the same blog, Recipe Tin Eats, for chicken shawarma and found a recipe I knew we’d both love. It is

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Roasted Carrot Dip

If you have followed me for any time, you are most likely aware that I prefer a white bean-based dip over one that is garbanzo bean-based, like hummus. The texture is smoother and creamier, in my humble opinion, because of the different bean. I also don’t think that tahini is the big deal ingredient that

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