Mexico – the chef mimi blog

Tongue, as a Cold Cut

By Chef Mimi|2021-10-29T17:03:05-05:00June 15th, 2021|

Let's face it, they're not pretty. They look like huge, well, tongues. So just don't

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By Chef Mimi|2021-11-03T12:37:51-05:00August 22nd, 2019|

I had a favorite menu item at our local country club's restaurant that sadly disappeared

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By Chef Mimi|2022-04-07T09:16:07-05:00October 2nd, 2018|

The story behind my discovery of Pipián Rojo is an interesting one, because my husband

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By Chef Mimi|2022-04-07T09:04:51-05:00July 23rd, 2018|

There is a restaurant in Dallas, Texas, called Javier's, that specializes in gourmet Mexicano cuisine.

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