This beautiful recipe name translates to “creamy zucchini, corn, and roasted poblanos, and I happened upon it on The Splendid Table website. If you’re not familiar with The Splendid Table, it was originally a food program on National Public Radio, hosted by the splendid Lynne Rossetto Kasper. Her voice is like sweet nectar, if nectar
Tag: Mexican crema
Many years ago I was gifted a little book authored by American cheese maven Paula Lambert, who owns the Mozzarella Company in Dallas, Texas. The book is called “Cheese, Glorious Cheese.” I couldn’t think of a better title for a cheese book myself! I remember I was almost scared to open the book. I don’t