Tartiflette

Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of

Read More

Roasted Beets

There have been times that, when commenting on recipe posts in which beets are roasted, that the beets aren’t really roasted. We’ve all done it – we place whole, trimmed beets in a foil package with a little olive oil and salt, steam-cook them till tenderness, remove the peels, and voila! But they’re not really

Read More

Pork Chile Verde

Pork chile verde just means pork with green chile peppers, which I’m sure everyone knows. But there’s one other green component that’s typically in a chile verde, and that’s tomatillos. If you’ve never worked with them before, I really think you should at least make this recipe to experience the deliciousness that is a tomatillo.

Read More

Salad and Giving Thanks

This year I didn’t get the opportunity to cook Thanksgiving dinner, which is fine. The typical American Thanksgiving meal is quite involved, especially if you’re trying to make everybody happy and satisfy their requests. You can spend days in the kitchen. But what one misses out on is Thanksgiving leftovers. And I really missed them

Read More

Paprika Risotto

Risotto is one of my favorite dishes to make because, like polenta, it can be made so many different ways depending what you put into it. Basically, it’s a rice dish, but made with a special starchy rice that creates a creaminess when cooked the proper way. Today I wanted to make a risotto using

Read More