Short ribs are fatty beef ribs, cut literally into short pieces. They sometimes referred to as flanken style, to differentiate them from spare ribs. When short ribs are braised, the meat becomes soft, tender, and velvet-like. Similar to pulled pork, the tender texture of prepared short ribs is why I love this cut of meat.
I’ve been a faithful follower of the exquisite blog The Garum Factory for quite a while now. The owners of the blog, Ken and his wife Jody, are not your typical bloggers. In fact, I’m not sure why they blog, and how they find the time to take to the web with their recipes, photographs