Rosey Harissa Chicken

Susan Spungen is a name you might not recognize, although she’s been everywhere. She published her 3rd book, Open Kitchen, in 2020. It’s a cookbook of “inspired food for casual gatherings.” That’s exactly what I enjoy! So, if you aren’t aware of who Ms. Spungen is, here is Amazon’s summary of her accomplishments: Susan Spungen

Read More

Savory Biscotti

The cookbook by Martha Stewart, called Martha Stewart’s Hors D’Oeuvres Handbook, was published in 1999, pretty soon after I started catering. It’s a beautiful book, even if you’re not a Martha Stewart fan. Her ideas for hors d’oeuvres are, not surprisingly, creative and unique. Sometimes they’re on the crazy end of the spectrum – completely

Read More

Crab Dip

As much as I don’t want to admit this factoid, the crab dip I prepared for the blog is a Martha Stewart recipe. What she calls “Hot Crab Dip” is out of the cookbook “Martha Stewart’s Hors D’oeuvres Handbook,” which was published in 1999. She might not have been a convict at the time the

Read More