Recently I had brunch at a restaurant in Fort Worth, Texas, and I was so intrigued by their Brussels sprouts salad, that it ended up being my brunch meal. I surprised myself, because I typically get something breakfasty for brunch, but the interesting-sounding salad won me over. I was smart enough to snap a couple
Tag: Manchego
It’s been a long time since I’ve purchased a cookbook. I’m a little embarrassed at how many I own, although I do use them. So I promised myself I’d wait a while. And then there it was. I was in a cute shop while on vacation, and the cookbook practically screamed at me. The cover
It seems like I’ve been entertaining a lot lately. A little bit more than usual. Which is good – I love having company. But what that means is that I have a lot of extra cheese on hand, because I invariably purchase good cheeses for hors d’oeuvres when friends are coming. Inspired by a recipe