Steak, Baked Ricotta, Pepperonata

Sunday Suppers at Lucques is a James Beard Foundation award-winning cookbook by Suzanne Goin, published in 2005. The actual name is, Sunday Suppers at Lucques – Seasonal Recipes from Market to Table. I wanted to purchase one of her cookbooks just because she’s so highly revered as a chef, and all of her culinary endeavors

Read More

A Chopped Salad

The first time I learned about a chopped salad, it was because of Wolfgang Puck. I don’t know if this is fact or fiction, but in my cooking lifetime, he was the chef with whom I first associated the concept of a chopped salad. Coarsely chopped deliciousness, topped with a vinaigrette. Oh, and with cheese!

Read More