Cast-Iron Grilled Chicken

The name of this recipe isn’t terribly exciting, or unique for that matter, but when you find out where I got this recipe, I think you’ll be intrigued. The book is Anthony Bourdain’s “Appetites: A Cookbook,” published in October of 2016. I don’t know about you, but I’ve been a fan for a long time,

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Tartiflette

Years ago our family was travelling through Eastern France, and we stopped in the beautiful town of Annecy for lunch and a stroll. We were in Annecy-le-Vieux, the old part of town and we randomly chose a restaurant at which to have lunch. Our restaurant was one of the ones on the right side of

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