Lemons – the chef mimi blog

Lemon Pappardelle with Nduja
Lemon Pappardelle with Nduja

Lemon Pappardelle with Nduja

By Chef Mimi|2022-04-02T09:52:02-05:00September 23rd, 2021|

Up until now, I’ve only used nduja on charcuterie platters - the wonderful spread that

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Club Special Cocktail
Club Special Cocktail

Club Special Cocktail

By Chef Mimi|2022-04-02T10:17:44-05:00May 12th, 2021|

We live in a town about 100 miles from Oklahoma’s capital city, Oklahoma City. We’ve

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Candied Lemon Peel
Candied Lemon Peel

Candied Lemon Peel

By Chef Mimi|2021-11-03T19:22:24-05:00October 8th, 2018|

When I was young, my mother often made candied citrus fruit - usually grapefruit and

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Chicken Shawarma
Chicken Shawarma

Chicken Shawarma

By Chef Mimi|2022-04-07T09:07:34-05:00June 29th, 2018|

After eyeing a beautiful, drool-worthy photo of lamb shawarma on a blog one day, shown

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Pickled Shrimp
Pickled Shrimp

Pickled Shrimp

By Chef Mimi|2022-04-07T09:09:52-05:00May 21st, 2018|

Would you ever think to name a restaurant based on your childhood nickname? Well Gabrielle

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Layered Salmon Spread
Layered Salmon Spread

Layered Salmon Spread

By Chef Mimi|2022-04-06T17:03:14-05:00March 8th, 2017|

One day I was searching on Epicurious.com and came across a recipe that got my

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Mintade
Mintade

Mintade

By Chef Mimi|2022-04-03T11:08:14-05:00May 23rd, 2014|

Many years ago when I was planning my daughter's wedding day, with the anticipation of

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Lemon Pudding Cake
Lemon Pudding Cake

Lemon Pudding Cake

By Chef Mimi|2022-01-07T14:01:43-06:00May 16th, 2013|

Rarely have I made dessert for my family, unless it's a special occasion. I have

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