Salad with Beans and Sausage

I was recently reading some of my French cookbooks, with the intention of having a French food night with friends, hopefully sooner than later. I’ve previously done this with Indian and Chinese cuisines, serving about 8 different dishes each time, just for the love of those cuisines. When I was reading Patricia Wells’s book Bistro

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Candied Lemon Peel

When I was young, my mother often made candied citrus fruit – usually grapefruit and orange. I didn’t quite have the palate for these at first, and couldn’t grasp the concept that is was okay to eat the peels! But as I got older I became more fond of them. Recently I realized that I’ve

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Mushroom Arugula Pasta Salad

Even though I was born in the U.S. I wasn’t raised on a traditional American diet. As a result, I’m not fond of many popular foods. Velveeta, although not really a food, comes to mind. As does Miracle Whip. A few salads I also find unpalatable. Like the over-mayonnaised macaroni salad, salads with poppyseed dressing,

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Whole Lemon Dressing

Typically, I don’t have the television on while I’m cooking. In fact, I typically listen to my favorite music playlists. That is, unless my husband is in the kitchen first. He will invariably, mindlessly, turn on the tv. Which is what happened one morning a few years ago. The Rachael Ray show was on, and

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Black Bean Salad

Last week on the blog I cooked a pound of dried beans to show how easy and inexpensive it is to prepare beans. But I also wanted to show what you can do with a pot of beans, such as use the beans in other dishes. It’s easy to use the beans in soups and

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