Boneless Leg of Lamb

Years ago, I remember telling a friend that I wanted to take a butchering class some time. She said, “you mean you want to learn how to kill chickens?” I then clarified that I wanted nothing to do with animals outside of my kitchen, but I wanted to know what to do with them once

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Persillade

Parsley in French is persil, so it’s not surprising that persillade is a parsley sauce, combining the freshness of parsley, with butter, garlic, and lemon. It is also called Sauce Persil. Personally, I love all of the green sauces, like pesto, gremolata, and chimichurri, so I knew I’d love persillade. I was inspired to make

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