Green Harissa
I came across green harissa on the epicurious website. It's [...]
Crab Quakes
Yes, it's a funny name. It comes from no other [...]
Ezme
Ezme is a name of a diced vegetable “salad” that [...]
Southwestern Cornbread Salad
I came up with this salad idea when I was [...]
Perron-Style Tacos
On this blog I’ve mentioned Chef Wesley Avila and his [...]
Fish Tacos with Yuzu Kosho Slaw
Over the years, I’ve learned about various chile peppers from [...]
Cooked Salsa
This salsa recipe is the one that I make in [...]
Roasted Jalapeño Salsa
The recipe comes from the blog Living the Gourmet. The [...]
Spicy Pork
I’ve never routinely watched cooking shows, and never thought I [...]
Schug
I’m so excited! I’ve discovered a wonderful new condiment called [...]