I’m so excited! I’ve discovered a new condiment called Schug, and my husband even loves it! It originates from Yemenite cuisine, but has spread in popularity throughout the Middle East, from what I’ve read. It’s typically used over falafel or shawarma, but it can be used on fish, eggs, and just about any meat. So
My daughters recently met in Austin, Texas for a fun-filled extended weekend. They stayed an an adorable motel, and worked their way to bars and eateries in Austin for serious sister bonding. For what was “probably one of the best meals ever,” was lunch at Elizabeth Street Cafe, which opened in South Austin in 2011.
Will Ottolenghi ever stop writing cookbooks?!! That’s rhetorical, of course. I certainly hope he continues, because I was enamored with the four I already owned, before I just had to buy Simple, his most recent, published in 2018. And I’m so happy I did. I’ve already made many recipes from Simple. It’s that good. And,
The cookbook by Martha Stewart, called Martha Stewart’s Hors D’Oeuvres Handbook, was published in 1999, pretty soon after I started catering. It’s a beautiful book, even if you’re not a Martha Stewart fan. Her ideas for hors d’oeuvres are, not surprisingly, creative and unique. Sometimes they’re on the crazy end of the spectrum – completely
Years ago I was visiting with my friend Dan, who is quite a foodie, and he asked me if I’d ever had cranberry salsa. Cranberry salsa? I’ve never heard of such a thing! Where have I been? This just made me absolutely giddy. It’s always so exciting to come across something new and different. Dan
My thoughtful daughters gifted me a do-it-yourself fermentation kit for Christmas, 2017. Escabeche immediately came to mind. I’ve only made escabeche one time, many years ago. The reason I only made these crunchy, zesty vegetables once is that the vinegar smelled up the house for days, which was very upsetting to my husband. I thought
If you like to cook and garden like I do, then you probably grow a variety of chile peppers. It doesn’t take but a couple of pepper plants to keep a family stocked with fresh chiles, but I always plant too many. This is especially true with jalapeños, cause we like them. So here’s an
I happen to be a fan of Nigella Lawson. She’s so prolific in the cookbook department, but each of her books manages to be different. My favorite is Nigella Christmas, but probably because I’m a Christmas freak. Feast is also fabulous. But maybe in my top five is Nigella Kitchen, published in 2010. Nigella describes
During the years my younger daughter lived in London, I “smuggled” Sriracha sauce in my suitcase for her at every visit. It just wasn’t a product she could find in London. I always double-bagged the 28-ounce plastic bottle with sealable bags. Can you imagine if 28 ounces of hot sauce exploded in your suitcase?!! On
My son-in-law has promised to make me ceviche for a while – it’s one of his specialties, after living in Spain. So recently he lived up to his promise and made ceviche on a night when they were visiting. And, he was kind enough to allow me to document his cooking session for my blog!