Spiced Pear Liqueur

I’ve been making liqueurs for years, especially in the fall so that they are ready for gift giving at Christmas time. Initially inspired by this adorable book, I began by following recipes, and have since realized that recipes aren’t really critical at all when making a liqueur. This book is still available on Amazon. The

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Grapefruited Pisco

I’ve always been intrigued by the well-known South American drink known as the Pisco Sour. In fact, I’m wondering what took me so long to finally try it. With spring well on the way, I decided it was time. So I went to my favorite booze monger and asked for a bottle. What he sold

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