Eataly, NYC
One of the goals during my recent New York City trip was to visit Eataly.
One of the goals during my recent New York City trip was to visit Eataly.
When I prepare meat, it's usually for my husband. I don't dislike meat, I just
The most well known version of Italian polenta, in my experience, is the soft and
Many years ago, my girlfriend Gabriella made a strawberry tiramisu, and I've never forgotten it.
I think my husband could live on risotto alone. Well, steak and risotto. So I
When the holidays are approaching most all cooks and bakers I know begin thinking about
The first time I heard about gnudi, I was ecstatic. And I was also shocked
There's nothing quite like fresh pasta in its many forms. The texture is light and
Over the years I've been asked quite frequently about the difference between polenta and grits.
"At Mesa's Edge" is the first book ever written by Eugenia Bone. It's a memoir