Colcannon with Crispy Leeks

Traditional Irish colcannon is a comforting and delicious potato mash that includes cabbage and green onions. There are many variations, however. This recipe takes basic colcannon, and modernizes it with some cream, more butter, and crispy leeks. According to Melissa Clark, from New York Times Cooking: “The fried leeks aren’t traditional: Usually, the alliums are

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Boxty

Of all things, my first boxty was not eaten in Ireland. It was, in fact, enjoyed in an Irish pub in, of all places, Tulsa, Oklahoma. It’s called Kilkenny’s, and it’s been an established and popular Irish pub since 2002. I really enjoyed the boxty, which I’d never heard of before. I only ordered it

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