Pasta with Sausage and Fennel

I’ve never been a huge fennel fan, and for just that reason, I planted two fennel plants in my garden. I figured that if I could harvest it personally, I could figure out how to showcase its unique flavor. Ideally, if one loves the anise/licorice flavor, fennel is eaten raw, shaved in a salad, for

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Summer Corn Chowder

Summer is not my favorite season. But without a second house somewhere in the northern climes, I must endure heat and humidity from May through September. There are a few good things that I do appreciate – tomatoes, basil, and zinnias. Lots of zinnias to add color to my house. They make me happy. Although

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