Pork Rillettes
Pork rillettes probably sound fancy, but really they're the opposite of fancy. Their presentation is
Pork rillettes probably sound fancy, but really they're the opposite of fancy. Their presentation is
A while back I posted on making your own Chocolate Neufchâtel - a chocolate cream
If you have been reading my blog, you know that I love baked brie -
Back when my husband and I were first married, we went on lots of picnics.
You've all probably heard of gougères - those fabulous bite-sized, savory choux puffs that are
Smoked salmon, or lox, is one of my top favorite indulgences, along with steak tartare
Many different cuisines do "simple" well. I think it's because of how regional "cuisines" began
Confit is a French term for something cooked in fat - the most well known
It seems like I've been entertaining a lot lately. I love having company. But what
I used to buy an herbed cheese called Boursin. It's good. It's got great herby