A while back I did a post on my favorite green beans. Yes, that’s what I called the post. It’s green beans with shallots, onions, tomatoes, Kalamata olives, and toasted pine nuts, and it’s an exquisite dish. The recipe came from cookbook Sunshine Cuisine, published in 1994, and authored by Chef Jean-Pierre Brehier, who moved
Blogging is so addicting fun for me, that posts are scheduled months ahead. But as a result, when I come across something new that I must make ASAP, posts get pushed back, which is exactly what happened to these baked brie tartlets. I wanted to make them last Christmas, but now here it is April.