Lobster Quiche
It’s not often that I make the same recipe more [...]
Gochujang-Glazed Ham with Cherries
I subscribe to Gourmet Traveller, an Australian food website. When [...]
Cranberry Butter
Okay. Full disclosure. This recipe that I found online is [...]
Chicken, Rice and Peach Salad
This recipe is from the cookbook Rick Stein Secret France, [...]
Spring Salad with Pancetta
The actual name of this salad is Broad Bean, Pea, [...]
Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when [...]
Salmagundi
A while back I received a newsletter from Sous Vide [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Stuffed Zucchini
Many years ago I wrote the main food article of [...]
A Basic Omelette
There was a summer many years ago when I taught [...]