Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when I’d photocopy recipes from library
Salmagundi
A while back I received a newsletter from Sous Vide Supreme, where I'd purchased my
Jambon Persillé
For this recipe, I referred to Glorious French Food, written by James Peterson, published in
Stuffed Zucchini
Many years ago I wrote the main food article of the food section for our
A Basic Omelet
There was a summer many years ago when I taught cooking classes to four little
Monte Cristo Crêpes
A Monte Cristo sandwich is a ham and cheese sandwich with a layer of strawberry
Spiced Gammon Cooked in Cider
Ever since my daughter had a cider-cooked gammon on Christmas in England with her now-husband,
Split Pea Soup
Split pea soup. Easy. Cheap. Satisfying. Healthy. Well, depending how much sour cream you dollop
Cuban Black Bean Soup
Many years ago my husband and I went to a work party, and the main
