Salmon, Rice, Spicy Sauce

I happen to be a fan of Nigella Lawson. She’s so prolific in the cookbook department, but each of her books manages to be different. My favorite is Nigella Christmas, but probably because I’m a Christmas freak. Feast is also fabulous. But maybe in my top five is Nigella Kitchen, published in 2010. Nigella describes

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Salmon, Bacon and Potato Hash

When I hot-smoked salmon while back to make the wonderful layered salmon spread, I cooked 2 extra salmon steaks. To me, leftover salmon is so handy. You can put it in scrambled eggs, in salads, on pizzas, in soups, crêpes, rice, make burgers, and so much more. Since I was about to have overnight company,

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