Green Goddess Green Beans

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Because a girlfriend of mine loves green beans, I’m always on the lookout for interesting green bean recipes.

Like all food lovers, I like to please the folks for whom I’m cooking, so finding special recipes is mandatory!

So I was on Epicurious searching something, and came across a unique green bean recipe – Green Goddess Green Beans – and the reviews were pretty good.

Of course, there were a few heated arguments comments about the term “green goddess” in the review section, (these are always fun to read), but overall it seemed like a good, unique recipe.

Turns out, the recipe is definitely worth sharing!

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Oh, and the great thing with good friends right next door? I can share with them all of the dishes that my husband won’t eat, so none of my blogging food goes to waste!

A perfect example is this recipe. Out of all of the ingredients, my husband would only eat the green beans, salt, and pepper. Thank goodness for good friends, especially good foodie friends!

Green Goddess Green Beans
slightly adapted from Epicurious

1 lb green beans, trimmed
1/3 cup fresh flat-leaf parsley leaves
1/4 cup mayonnaise
1/4 cup sour cream
1 small clove garlic, peeled
1 1/2 teaspoons apple cider vinegar
1/2 teaspoon fresh lemon juice
1/2 teaspoon anchovy paste
1/4 teaspoon salt
1/4 teaspoon black pepper

Cook the beans in a steamer over a pot of boiling water until just tender, about 6-7 minutes.
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When cooked, remove the steamer from the boiling water; set aside.
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If the beans are cooked a bit too much, drop the beans in ice water for a few seconds, then place them on paper towels to remove excess moisture.

Using a small blender, purée the parsley, mayonnaise, sour cream, vinegar, lemon juice, anchovy paste, salt, and pepper in a blender until smooth.
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I also added a small clove of garlic after the fact, and I’m glad I did.
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Transfer the green goddess sauce to a bowl and toss with the beans.

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I added more salt and pepper to the green beans, as you can tell.
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The beans were served slightly warm, with a simply grilled filet mignon. A lovely combination.
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The green goddess sauce is superb. It would also be lovely on grilled potatoes and tomatoes!