Tarragon-Marinated Vegetables

This is a recipe I jotted down decades ago, but it somehow got lost, which isn’t what typically happens considering my extreme organizational skills. I’m not Marie Whatshername, but I do know where my recipes are and how to keep track of them. Or so I thought… A while back I decided to make marinated

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Smoked Trout Salad

When my husband went on an Alaskan fishing trip in 2019, he brought home trout as well as the expected salmon. I really had to think about what to do with the trout. I’ve fished for trout often over the years in Utah and Colorado mostly, and my favorite way to prepare it is… at

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My Favorite Green Beans

Many years ago, I purchased a fairly obscure cookbook written by an unknown chef, at least to me. Sunshine Cuisine was published in 1994. The book cover states that chef Jean-Pierre Brehier “combines the taste memories of his Provençal childhood (born in Aix-en-Provence) with the Florida-Caribbean influences that weave their way throughout his professional career.”

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Green Goddess Green Beans

Because a girlfriend of mine loves green beans, I’m always on the lookout for interesting green bean recipes. Like all food lovers, I like to please the folks for whom I’m cooking, so finding special recipes is mandatory! So I was on Epicurious searching something, and came across a unique green bean recipe – Green

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