Greek Pork and Beans

We had quite the cold spell a while back, so I during it I felt the need to make a one-pot, stick-to-your-ribs kind of stew. And what better cuisine from which to choose than Greek. It’s often the direction I take for satisfying and comforting dishes, like pastitsio and moussaka. For these times, I refer

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Lamb Burger

Recently I re-read the cookbook, “How to Roast a Lamb, by Michael Psilakis. I read it originally when I first bought it, in 2009 according to Amazon. My modus operandi is to read a new cookbook, then put on the shelf. When I have more time, I re-read it, with my little sticky notes on

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Pastitsio

My introduction to Greek cuisine began with the set of cookbooks that introduced me to many International cuisines – the Time-Life series of cookbooks called “Foods of the World.” Included in the set are beautifully photographed hardback books describing the cuisines and cultures, as well as smaller, spiral-bound recipe books. The set was gifted to

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