Mediterranean Dip

This raw vegetable and feta dip is perfect for a party before fall weather hits. Unfortunately, I cannot remember where I found the recipe for this Mediterranean-inspired dip. I’d typed it in MS Publisher, and recently found it on my computer. Typically I’d have added some notes, and certainly show credit, but nothing. Honestly, I

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Smoked Cherry Jam

In July of this year, my husband and I had the pleasure of experiencing a bit of Montana. It’s been on our travel bucket list for years, specifically Glacier National Park, which did not disappoint. Our home base was the Lodge at Whitefish Lake, and we had a few outstanding meals at their restaurant. To

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Salmon Rillettes

There are many salmon recipes on this blog, because of all fish varieties, salmon is my favorite. It’s such a versatile protein – one that goes beyond basic grilling, poaching, or smoking. A while back I had a dilemma facing me with two leftover salmon filets. And this is how my salmon rillettes recipe was

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Smoked Salmon Quesadillas

Back when I catered, I once created a quesadilla bar for a smallish party. It was a lot of work, with two skillets going, but the guests enjoyed choosing their custom ingredients and their ooey gooey appetizers. If my memory serves, I had chicken, beef, and shrimp, peppers and onions, tomatoes and mangos, good cheeses,

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My Favorite Salad

I eat a lot of salads throughout the year, even in the winter. I love all salad ingredients – lettuces, avocados, beets, raw vegetables, grilled meat or fish, some nuts or seeds and cheese… I love to mix them up and also pay great attention to my vinaigrettes. But then, there’s this one salad I’ve

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Tomato Basil Soup

There was a little bistro here in my town – a sandwich, soup, and salad kind of place. It was successful, but the owners eventually retired and moved to Texas to be closer to their extended family. The one thing I always ordered was their tomato basil soup. It was rich, tomatoey, and perfumed with

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Figgy Jam

Figgy Jam! Just the name alone conjures Christmas spirit! And it’s December – time to plan cheese pairings! Personally, I think a jam, paste, or curd is a wonderful addition to a cheese platter, because it enhances the cheese. This one has a little savory component to it, but it’s not a chutney. And, it’s

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