Chouriço Potato Salad

In his first book, entitled Season, published in 2018, Nik Sharma writes the following. “I take pride in incorporating flavors, techniques, and ingredients in new and exciting ways. This, my first book, celebrates diverse cultural influences and, I hope, helps to erase labels like “ethnic” and “exotic” in the West by shedding more light on

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Masala Shrimp Cakes

My mother knows my tastes in cookbooks well. Recently, for my birthday, she sent me Recipes from an Indian Kitchen, by Sunil Vijayakar, with “authentic recipes from across India.” Oddly enough, for a French woman, my mother cooked Indian meals when I was growing up, so I was exposed to Indian cuisine at a young

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