Roasted Jalapeño Salsa
The recipe comes from the blog Living the Gourmet. The [...]
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, [...]
Chicken Biryani
When I first made biryani a million years ago, or [...]
Spicy Pork
I’ve never routinely watched cooking shows, and never thought I [...]
Guiso de Carne
At our favorite Mexican restaurant in town, I typically order [...]
Rosey Harissa Chicken
Susan Spungen is a name you might not recognize, although [...]
Doro Wat
Doro Wat, which translates to chicken stew, is a traditional [...]
Niter Kebbeh
Niter Kebbeh is a spice-infused butter. Along with berberé, niter [...]
Sweet and Spicy Sauce
It all started when I ordered some barbecue and simmering [...]
Chef JP’s Tomato Pie
A while back I did a post on my favorite [...]