Steak, Baked Ricotta, Pepperonata

Sunday Suppers at Lucques is a James Beard Foundation award-winning cookbook by Suzanne Goin, published in 2005. The actual name is, Sunday Suppers at Lucques – Seasonal Recipes from Market to Table. I wanted to purchase one of her cookbooks just because she’s so highly revered as a chef, and all of her culinary endeavors

Read More

Rosemary’d Dip

Bean dips are so delicious and versatile, and easily enjoyed year round. One of my favorites is my personal white bean dip with spices, which was printed in Gourmet magazine. This one is similar in the use of white beans, but instead of spices, I only use fresh rosemary. So if you like rosemary, you’ll

Read More