Pumpkin Soup with Deep-Fried Eggs
My sister and husband have a house in the Languedoc [...]
Baked Ratatouille
From the guy who introduced me to speidie sauce, comes [...]
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, [...]
Chocolate Mousse
In my lifelong experience with chocolate mousse, thanks to my [...]
Coeur à la Crème
First of all, Happy Valentine's Day to all of you [...]
Eggs Chartres
This is a spicy, creamy, cheesy onion and egg recipe [...]
Chef JP’s Tomato Pie
A while back I did a post on my favorite [...]
Ratatouille Méridionnale
Méridionnale is the southern region of France famous for its [...]
White Sauce
A white sauce is just that – a sauce that’s [...]
Mes Escargots
So, I love snails. Shoot me. At least I think [...]