Baked Ratatouille
From the guy who introduced me to speidie sauce, comes a baked ratatouille, from the
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, is constantly on top of
Chocolate Mousse
In my lifelong experience with chocolate mousse, thanks to my mother, two versions come to
Coeur à la Crème
First of all, Happy Valentine's Day to all of you who celebrate it! May you
Eggs Chartres
This is a spicy, creamy, cheesy onion and egg recipe that I haven’t made for
Chef JP’s Tomato Pie
A while back I did a post on my favorite green beans. Yes, that’s what
Ratatouille Méridionnale
Méridionnale is the southern region of France famous for its ratatouille, classic in that it
White Sauce
A white sauce is just that – a sauce that’s white. It’s white because it’s
Mes Escargots
So, I love snails. Shoot me. At least I think I love them. You could
Sauce Vierge
I've mentioned how I plan my personal meals around condiments, and I'm not exaggerating! In
