Salmagundi

A while back I received a newsletter from Sous Vide Supreme, where I’d purchased my sous vide, and this was the name of the newsletter – Sous Vide Salmagundi! So I had to google salmagundi. According to Serious Eats, “Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad

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French Markets

I don’t profess to be an expert on markets in France. In fact, I’m not at all. In the past, when I visited my family as a child, I don’t remember markets. I do remember walking to shops with my grandmother in her village, getting milk, then cheese, then meat, and so forth. I don’t

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Canapé Bread

Many years ago in the United States, there was a cooking company that was built on having a hostess sponsor a party in her home, and a representative of the company would demonstrate all of its kitchen gadgets. It was one of those parties that you felt obligated to go to, and also buy something,

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