Green Goddess Green Beans

Because a girlfriend of mine loves green beans, I’m always on the lookout for interesting green bean recipes. Like all food lovers, I like to please the folks for whom I’m cooking, so finding special recipes is mandatory! So I was on Epicurious searching something, and came across a unique green bean recipe – Green

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Persillade

Parsley in French is persil, so it’s not surprising that persillade is a parsley sauce, combining the freshness of parsley, with butter, garlic, and lemon. It is also called Sauce Persil. Personally, I love all of the green sauces, like pesto, gremolata, and chimichurri, so I knew I’d love persillade. I was inspired to make

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Almond Herb Pesto

We love a good pesto in our family. Of course there’s the popular Genovese pesto made with baby basil leaves, olive oil, pine nuts, garlic and Parmesan, which is divine. You can find this traditional recipe in any Italian cookbook. But it’s also fun to create different pesto varieties. If you want to stick with

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